NORWEGIAN FJORD TROUT FILLET

Description

Two types of fillet are available Pre-rigor, produced and packed before rigor mortis. Post-rigor, produced and packed after rigor mortis.

Pre-rigor fillets come in trims:
A B C D E Pinbone in

Post-rigor fillets come in trims:

A Backbone, bellybone off
B Colour, belly, backbone Pinbone in
C Colour, belly, backbones off Pinbone out
D Bones off, tailpiece off Skin on
E Bones off, tailpiece off Skin off

Fillets sizes: 0.5-2.0 kg
Packaging: Interleaved. Vacuum or on ice in different units
Treatment: Fresh or frozen
Master cartons: 5, 10, 15, 20 kg styro or cardboard boxes